Job – Front of House

Job description

About us

The Bucks Head Restaurant with Rooms located in Dundrum, Co Down has been recently refurbished and is now operated by Michelin Starred Chef Alex Greene and former Deanes Restaurant Group General Manager, Bronagh McCormick. Our goal is to offer guests the opportunity to experience quality cuisine in a cozy, modern and welcoming environment. We are seeking to build a team who want to work with us to deliver the best food and hospitality.

The role

Join our team in our newly refurbished restaurant where we offer not just a job, but a chance to be part of something special. We’re on the lookout for skilled and personable individuals to be a part of our front of house team. This role isn’t just a job, it’s an opportunity to elevate your hospitality career. Joining forces with two of Northern Ireland’s top talents in the restaurant industry, you’ll be part of a team committed to excellence and collaboration.

As a member of our team, you’ll be instrumental in providing our guests with an exceptional experience. This means not only having a solid grasp of culinary and beverage techniques but also delivering outstanding customer service. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you.

Responsibilities include:

• Greeting guests warmly and escorting them to their tables.
• Presenting menus and providing detailed explanations of menu items, including specials and wine selections.
• Taking accurate orders from customers, noting any special requests or dietary restrictions.
• Collaborating with colleagues to maintain a clean, organized, and inviting dining environment.
• Assisting with opening and closing duties, such as setting up tables, polishing silverware, and restocking supplies.
• Serving food and beverages elegantly, adhering to proper service techniques and etiquette.
• Checking in with guests throughout their meal to ensure satisfaction and address any concerns promptly
• Continuously striving to enhance the overall dining experience for guests through exceptional service and attention to detail.

Job Types: Full-time, Permanent

Pay: £12.50 per hour

Additional pay:

Tips

Benefits:

Company pension
Employee discount

Work Pattern:

Every weekend
Thursday to Sunday

Experience:

Hospitality: 1+ years (prefered)